Description

Professional chefs know that traditional grilling and smoking are not the only ways to prepare food over charcoal. With the KamadoClub barbecue, you can prepare everything: crispy chicken, baked and smoked turkey, roasted vegetables and many other dishes. And all this thanks to special KamadoClub accessories! The high-quality KamadoClub half heat deflector will allow you to experiment with food. The purpose of the ceramic heat deflector is to protect food from direct heat. Insert the KamadoClub half heat deflector into the 2-zone cooking system and experiment! You can use the heat deflector on one side, and on the other, for example; the KamadoClub half cast iron grates! The results will be unique! With the KamadoClub half heat deflector, your dishes will turn into a real masterpiece of unforgettable taste!

KamadoClub Half Heat Deflector Features:

• High Quality Ceramic
• Durable
• Compatible with 2-Zone Cooking System

Correct operation of heat deflectors:

1. When slowly cooking/smoking fatty dishes or a larger piece of meat/fish, always use a fat-collecting container (this will also avoid an unpleasant burning smell when they burn, extend the service life of the deflectors, and maintain cleanliness and order in the barbecue)

2. Do not wrap in foil, but only cover with it. Or, by adding several layers and folding the edges, form an improvised, disposable container

3. Every time you cook, turn the deflectors over so that the dirty side is facing the heat and burns (if the deflectors are particularly heavily covered with fat, unpleasant-smelling smoke will be produced during burning. To avoid this, follow the rule in point 1)

4. Do not handle hot deflectors with hard tongs, avoid shaking them, because they are extremely fragile when hot. Use heat-resistant gloves if necessary to remove them while still hot.